- Availability
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In Stock
- Name
- Mizkan Goma Shabu 250 ml
- Categories
- Sauce
The rich flavor of sesame seeds enhances the delicious flavor of meat. A mildly spicy sauce suitable for shabu-shabu with beef, pork or lamb.
Ingredients
SESAME, SOY SAUCE, HIGH FRUCTOSE SYRUP, STARCH SYRUP, RICE FLAVORED DISTILLED VINEGAR, SOYBEAN PASTE, SESAME OIL, DISTILLED VINEGAR, SALT, FERMENTED RICE FOR SEASONING, SPICES, FLAVOR ENHANCER, THICKENER (CARRAGEENAN), FLAVORS, SPICE EXTRACT
* The ingredients are declared based on the related Japanese food labelling regulation.
Product Information
| Nutrition Facts (per 100g)
The analytical methods meet the requirements of the Nutrition Labeling Standard, set by the Japanese Nutrition Improvement Law. |
- 5cm piece of kombu (kelp)
- Mizkan Dipping Sauce for Shabu shabu sesame flavoured ( Goma Shabu)
- A bowl of steamed rice for each person
- 4 cups water
- Beef,Paper-thin sliced, 300g
- Enoki Mushrooms, 150g (Shimeji Mushrooms are also excellent)
- Negi (shallot, spring onion), 1
- Moyashi (Mung bean sprouts), 100g
- Watercress
- Carrot shaved with a vegetable peeler
- Daikon shaved with a vegetable peeler
- Hakusai (chinese cabbage, wombok), A few leaves
- Atsu-age (Deep fried tofu), sliced thinly, 150g
- Boil water with Kombu in a wide flat saucepan (or deep frypan). Place on a gas cooker on the table.
- Add some of each vegetable and tofu, in a separate spot in the pan.
- After a minute or two, each person adds meat as desired.
- Now it's time to eat, each person dipping each cooked item in the Goma-dare
Step 1: Buy your meat already sliced:
Step 2: Cut the vegetables and tofu:
Step 3: Get your mizkan goma shabu :
Step 4: Put the kombu in the pot of boiling water and add some vegetables, meat and tofu.
...now all you have to do is enjoy it, because everyone cooks their own.
?Enjoy your Shabu-shabu?
