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- Name
- Ajinomoto Hondashi Aka 1kg
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- Seasoning
DASHI is the basic taste of Japan.
When telling the taste of a Japanese food, DASHI is the most important.
DASHI is a flavor for a good taste if it says at one word.
DASHI is used for various dishes to add the flavor using the taste itself efficiently, so that Japanese enjoy the vegetables of the four seasons and the taste of seafood.
Cooking using DASHI as a soup
Clear soup, Miso soup, Sauce for Tempura, Soup for noodles and Soup for one-pot dishes.
The taste of the soup itself becomes the conclusive taste of the delicacy of cooking.
Cooking using DASHI as a flavor
Cooked rice, Simmered dishes, Marinated dishes, Boiled vegetable with dressing and Soaked vegetable.
It gives the flavor when it cooks.
Contents of DASHI
Dried Kelp
Kind of a seaweed. It usually is dried, non-perishable and comes in thick pieces. White powder on it shows it has a fine flavor.
Dried Bonito / Dried Bonito flakes
Bonito boiled and smoke-dried. A good bonito has clear sounds when tapping. Dried bonito flakes are shaved dried bonitos.
Dried Sardine
Boiled dried sardines. Good ones are well-dried and glossy.
Dried Shiitake Mushroom
It was what Shiitake mushroom is dried. A good mushroom is very dried and thick.
Others
Dried scallop, Dried shrimp, Chicken stock
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